Rubyfields free range pigs providing traceability from paddock to plate. Our sows are free to roam a large paddock and have access to a straw filled barn to sleep in.
When they are due to farrow they have their own personal farrowing hut and within two weeks the piglets are also enjoying roaming the countryside.
All of our sows are bred to ensure our baconers provide a high quality lean meat product.
Rubyfields free range is now supplying Taranaki and Auckland butchers and is available at:
The Fridge Butchery
47 Devon Street East,
TLC Meats Shop
12, The Richmond Centre Cnr Egmont & St Aubyn Streets,
For supply in Auckland please contact Wilson Hellaby on 09 276 3800.
If you are a butcher that would like to supply Rubyfields Free Range pork to your valued customers please contact us.
We are proud to be Pig Care Animal Welfare Accredited.